
Psyllium Husk Powder
Psyllium husk powder is produced by milling graded psyllium husk to a defined particle size. The finer structure hydrates quickly and forms a uniform gel, making it well suited to dosing, blending and encapsulation.
It is available in the same four purity grades as our husk, milled between 20 and 100 mesh to your specification.
Specification
| Parameter | 99% | 98% | 95% | 85% |
|---|---|---|---|---|
| Appearance | Super-white powder | White powder | Pale-buff powder | Pale-buff powder |
| Odour | Faint, characteristic | |||
| Taste | Bland, mucilaginous | |||
| Moisture | 12.0% max | |||
| Swell volume | 55 ml/g min | 50 ml/g min | 45 ml/g min | 40 ml/g min |
| Total ash | 4.0% max | |||
| Acid-insoluble ash | 1.0% max | |||
| Light extraneous matter | 1.0% max | 2.0% max | 5.0% max | 15.0% max |
| Heavy extraneous matter | 1.0% max | |||
| Mesh size | 20–100 mesh (ASTM), to buyer specification | |||
| Insect fragments | Max 100 per 25 g, incl. mites and psocids | |||
| Total plate count | < 100,000 CFU/g | |||
| Yeast & mould | < 1,000 CFU/g | |||
| E. coli | Absent | |||
| Salmonella | Absent | |||
Specification complies with USP 41. Versions to BP and Ph. Eur. available on request.
Microbial counts can be reduced further by steam sterilisation on request.
Available grades
99% purity98% purity95% purity85% purity20–100 mesh (ASTM)
Applications
- Capsule filling
- Sachets and fibre powders
- Gluten-free bakery
- Food thickener and binder
- Beverages
- Animal feed
Certifications
Gluten-freeNon-GMOKosherHalal
Producer certified BRCGS, Kiwa, FSSAI and FDA-registered.
Packaging
- HDPE laminated bag with food-grade inner liner: 10, 15, 25, 50 kg
- PP bag: 10, 15, 25, 50 kg
- Paper bag: 10, 15, 25 kg
- Jumbo bag: 1,000 kg
- Custom packaging and private label on request
Services
- Free samples before bulk orders
- Export documentation (phytosanitary certificate, certificate of origin)
- Customs clearance and EU delivery handled from our Hamburg base
- Custom grading and private label on request


